assortment of house-baked goods

house-made granola w/ milk & fruit

house-made granola w/ fruit & yogurt

breakfast pizza w/ smoked ham, fontina & eggs

smoked salmon pizza w/ crème fraîche & scrambled eggs

rose’s french toast w/ caramelized apples & whipped cream

yukon gold potato hash w/ wild mushrooms, cheddar & organic poached eggs

grilled chicken-tarragon sausage, organic poached eggs, polenta & spicy tomato sauce

soft scrambled eggs w/ white truffle puree, chives, fontina & toasted house made bread

crescenza-stuffed focaccia

black trumpet mushrooms, wild nettles & feta

hot soppressata, broccoli rabe & goat cheese

calzone w/ eggplant, red chard & fresh mozzarella

soup of the day

chopped salad & gorgonzola vinaigrette

organic mixed greens & lemon vinaigrette

poached tuna, organic greens, capers, fennel & red onion

mozzarella di bufala, roasted peppers, pesto & grilled focaccia

roasted beets w/ grilled radicchio, fresh ricotta & aged balsamic

butter lettuce, apple, walnuts, blue cheese & white balsamic vinaigrette

braised pork, cabbage, onions & fried egg on focaccia

roasted chicken, fontina, herbs & caramelized onions on ciabatta

grilled salmon cozy, cucumber, watercress, red onion, radish & aioli

*rose’s niman ranch beef burger w/ red onion, lettuce & fried potatoes

roasted turkey breast, avocado, provolone & whole grain mustard on brioche

rotelle all amatriciana & ricotta salata

steamed mussels w/ tomato sauce, garlic, chile & white wine

risotto w/ black trumpet mushrooms, thyme & pecorino romano

linguine w/ manila clams, fennel, onion, chile flakes, cream & white wine

fried potatoes

zoe’s smoked bacon

polenta w/ mascarpone & seasonal jam

toasted house-baked bread w/ jam & butter

roasted cauliflower, onions & pecorino romano

assortment of house-baked goods

house-made granola w/ milk & fruit

house-made granola w/ fruit & yogurt

breakfast pizza w/ smoked ham, fontina & eggs

smoked salmon pizza w/ crème fraîche & scrambled eggs

rose’s french toast w/ caramelized apples & whipped cream

soft scrambled eggs w/ spinach & prosciutto on toasted house bread

yukon gold potato hash w/ corn beef, spring onions, cheddar & organic poached eggs

grilled chicken-tarragon sausage, organic poached eggs, polenta & spicy tomato sauce

crescenza-stuffed focaccia

salame, roasted peppers & olives

black trumpet mushrooms, wild nettles & pecorino

soup of the day

chopped salad & gorgonzola vinaigrette

organic mixed greens & lemon vinaigrette

poached tuna, organic greens, capers, fennel & red onion

roasted duck breast w/ brussels sprouts, carrots & ricotta salata

roasted chicken, fontina, balsamic onions & herbs on ciabatta

fried egg w/ broccoli rabe, crispy prosciutto, gruyere on focaccia

grilled salmon cozy w/ watercress, cucumber, red onion, radish & aïoli

rose’s niman ranch beef burger w/ red onion, lettuce & fried potatoes

roasted turkey breast, avocado, provolone & whole grain mustard on brioche

rigatoni w/ guanciale, spinach, tomato & parmesan

linguine w/ manila clams, fennel, onion, chile flakes, cream & white wine

rose’s bloody mary

made w/ ku soju

fried potatoes

zoe’s smoked bacon

roasted vegetables & aged balsamic

polenta w/ mascarpone & seasonal jam

toasted house-baked bread w/ jam & butter

marinated olives

roasted beets, apple, blue cheese & watercress

mixed cured meats, toasted baguette, olives & cornichon

roasted cauliflower, brussels sprouts, pancetta & ricotta salata

steamed mussels w/ tomato sauce, garlic, chili flakes & white wine

crispy polenta, black trumpet mushrooms, crème fraîche & pecorino

fiorone di bufala, sweet peppers, white truffle purée & grilled focaccia

grilled local calamari, umbrian lentils, fennel, nettles & calabrian chiles

crescenza-stuffed focaccia

salame, broccoli rabe & feta cheese

wild mushrooms, spring onions & fresh ricotta

soup of the day

chopped salad w/ gorgonzola vinaigrette

organic mixed greens w/ lemon vinaigrette

arugula w/ pear, almonds, goat cheese & red wine vinaigrette

roasted half chicken w/ watercress & herb butter

roasted red snapper w/ braised chard, fingerling potatoes & aïoli

braised niman ranch pork shoulder w/ spinach, risotto & lemon oil

grilled niman ranch skirt steak w/ brussels sprouts, baby carrots & vincotto

capellini ai frutti di mare & tomato

orecchiette w/ pork sausage, broccoli rabe, parmesan & cream

linguini w/ clams, fennel, onion, cream, chili flakes & white wine

gnocchi w/ sun dried tomatoes, garlic, basil, pine nuts & mozzarella di bufala

fried potatoes

sautéed spinach, garlic & lemon

organic soft polenta & gorgonzola

brussels sprouts. onions & lemon

honey pie

with whipped cream & chocolate covered cocoa nibs

burnt orange ice cream

with toasted pecan & chocolate sauce

hot chocolate pudding cake

with whipped cream

meyer lemon-olive oil custard

with toasted meringue & coconut shortbread

sorbet

lemon

assortment of cookies

snickerdoodle, oatmeal currant, brownie & peanut butter chocolate chip

medjool dates & reggiano

affogato

fritz late harvest zinfandel

offley 10 year tawny

muscat "dindarello", maculan, veneto, italy, 2011

l.b.v. ruby port, taylor-fladgate, portugal, 2008

deschutes obsidian stout

crispin blackberry-pear cider

crémant di limoux brut, dom. j. laurens, france, nv

lambrusco "sobara" barbolini bodena italy nv

ly nv prosecco, la marca, italy, nv

sauvignon blanc pomelo , mason cellars, napa, 2013

pinot grigio, corte giara, veneto, italy, 2012

soave, alpha zeta, verona, italy, 2013

muscadet "sèvre et maine" pierre henri gadais loire france 2012

malvasia viura ostatu rioja spain 2013

entre-deux-mers, château lestrille, bordeaux, france, 2012

trebbiano-vermentino-malvasia, fubbiano, lucca, italy, 2013

ameis, filippo gallino, piemonte, italy, 2013

pinot gris, ponzi, oregon, 2013

chardonnay “mâcon-charnay”, manciat-poncet, burgundy, 2011

sauvignon blanc, andre vatan, sancerre “les charmes”, france, 2013

vermentino “pianacce” giacomelli, ligunia, italy, 2012

muscat, “estate”, dirler cadé, alsace, france, 2011

chardonnay “tous ensemble”, copain, anderson valley, 2012

pinot noir rose, vaughn duffy, sonoma, 2013

grenache-cinsault-syrah, tavel, rhone, france, 2013

sangiovese “bonizio”, cecchi, tuscany, italy, 2012

negroamaro “terramare”, feudi di guagnano, puglia, italy, 2010

zinfandel “zinfinity”, ottimino, sonoma, 2008

gamay noir “chiroubles”, trenel, burgundy, france, 2010

syrah, alexander valley vineyards, sonoma, 2012

pinot noir, rickshaw, sonoma, 2013

cabernet sauvignon, tolosa, paso robles, 2011

cotes du rhone, domaine de la solitude, rhone, france, 2012

montepulciano d’abruzzo, centorame, abruzzo, italy, 2010

aglianico “rubrato”, feudi di san gregorio, campania, italy 2011

nero d'avola, morgante, sicily, italy, 2011

nebbioli, “botonero”. prevostini, lombardy, ltaly, 2013

graves rouge, château beauregard ducasse, bordeaux, france, 2009

syrah blend “champs du bécassier” domaine du deffends, france, 2011

valpolicella classico superiore, antica cantina 1818, veneto, italy, 2011

barbera d’alba “ll ciotto”, bovio, piemonte, italy, 2012

rioja crianza, “biga de luberri”, luberri monje amestoy, spain, 2010

chian riserva “nipozzano”, frescobaldi, tuscany, italy, 2010

sangiovese blend “brancaia tre”, casa brancaia, tuscany, italy, 2010

merlot, stags leap winery, napa, 2011

zinfandel “mayacamas range”, storybook, napa, 2011

kir

kir royale

mimosa

rose’s bellini

rose's bloody mary

lillet

anchor califorica lager 16 oz

ameñca pale lager

headlands brewing 16 oz

belgian ryepa

amstel light 12 oz

light lager

clausthaler na 12 oz

low alcohol

crispin blackberry-pear cider 12 oz

gluten free cider

deschutes obsidian stout 12 oz

american stout

duvel tripel hop 12 oz

belgian ipa

heretic evil twin 22 oz

red ale

la fin du monde 12 oz

tripel

lagunitas new dogtown 12 oz

american pale ale

mikkeller drink'in the sun 12 12 oz

low alcohol wheat ale

moretti 12 oz

italian lager

ommegang abbey 12 oz

dubbel

pranqster 12 oz

belgian style golden ale

russian river damnation 12.68 oz

belgian style golden ale

russian river redemption 12.68 oz

belgian style blonde

russian river pliny the elder 17 oz

double ipa

rye'd piper 22 oz

american amber

weihenstephaner 16.9 oz

hefewiezen

fritz late harvest zinfandel

muscat “dindarello”, maculan, veneto, italy, 2011

offley 10-year tawny porto l.b.v. ruby port, taylor-fladgate, portugal, 2007

deschutes obsidian stout

crispin blackberry-pear cider